BASIC member -5 karma
David Kaup oversees the production and quality control of the food that gets to customers' tables. He has been involved in the design and creation of highly personalized and appealing dining experiences that keep customers returning for everyday and special occasions. He does this by checking the recipes and food safety procedures for restaurants and helping ensure the food is prepared according to those recipes. David Kaup says working in the kitchen can include working with food vendors, planning menus, and providing sanitation and safe food handling practices. Able to perform a range of tasks, from prepping and processing food to placing it out for delivery, most individuals in this position are required to have an associate’s or bachelor’s degree in hospitality or food service management.
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