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David Kaup has been managing restaurants throughout his entire career and has learned a lot from mistakes and successes along the way. In this article, David Kaup shares four tips that you can use when starting or running your own restaurant, whether it’s a family-run business or one with hundreds of employees.

Be proactive and reactive
The restaurant industry is one of the most fast-paced, dynamic industries in the world. Things are constantly in motion. It’s important for restaurant managers to always stay on top of these ever-changing trends and adapt their restaurants accordingly, or they risk falling behind. David Kaup says first glance, it might seem like staying ahead of your competition would be an easy task but with new restaurants opening up every day (and closing down just as quickly), keeping track of all these changes can be tricky.

Be aware of what your competitors are doing
With new restaurants popping up every day,
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