SajwayRestaurant

@sajway_restaurant

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The secret to having heavenly mouth-watering Fried Chicken in Abu Dhabi

The larger breast pieces are best fried when separated from the bones and skin, whereas the legs (drumsticks) and thighs are best when left with their bones. Fried Chicken in Abu Dhabi (دجاج مقلي في أبو ظبي) is sizzling indeed.
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