Chef Jeff Brown is a highly regarded and popular Chef. He is the owner and head Chef of Chef Jeff Brown and Farm to Table. He has many years of experience in the culinary industry beginning in 1990. He earned his bachelor’s degree in Culinary Arts/Chef Training from the Culinary Institute of America in 1994. Chef Jeff Brown truly has a passion for what he does. His current restaurant, Cotton Southern Bistro, is a farm to table type restaurant with fantastic reviews. He has been working there for nearly 10 years! They have two current locations in the Virginia area and are continuing to grow. When Chef Jeff Brown isn’t spending his time cooking, he loves being a musician and also has a hobby of underwater basket weaving.
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