The Art of Egyptian Feteer Meshaltet: Ancient Pastry, Modern Soul | Good Food and More

Have you ever wondered what it feels like to taste history? To bite into layers of flaky, buttery pastry that has been gracing Egyptian tables for thousands of

Cabbage Chips Are the New Kale: Here is Why You Will Love the Crunch

What was the last time a humble cabbage leaf made you stop mid-snack and smile? Probably never—until now. Enter cabbage chips , the crunchy,...

Mexican Molletes Made Easy – A Quick Breakfast from Good Food and More

Difficulty: Easy | Yields: 4 open-faced sandwiches (serves 2) Say buenos días with Molletes, a beloved Mexican breakfast (or anytime snack) that’s as co

Szechuan Peppercorn Chocolate Bark with Orange Zest | Good Food and More

Difficulty: Easy | Yields: ~20 pieces of bark Szechuan Peppercorn Chocolate Bark with Orange ZestGive your sweet tooth a spark of electricity with this bol

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Zesty Mornings: Burnt Orange & Chili Jam Toast with Ricotta | Good Food and More

Experience a delightful twist on toast with our Burnt Orange & Chili Jam over Ricotta. This recipe combines the creamy richness of ricotta with the sweet heat of homemade burnt orange and chili jam, creating a harmonious balance that's perfect for any meal. Discover the cultural roots and step-by-step guide to crafting this unique dish. For more information, You can check out here: https://goodfoodandmore.com/burnt-orange-chili-jam-toast/